as always,, too much Zucchini August 07, 2009, 11:20:09 PM Well,We grow food and again as always, you cant go wrong with Zucchini.Problem is there are only so many things you can do.......Zucchini breadZucchini slices deep friedZucchini chunks in soupsand today, the wife hit the jackpot.dice it up, soak in lemon juice (just a little or whatever you think suits you)move forward with your traditional super secret apple cobbler or pie.Now imagine the wonderful taste and smell of an apple cobbler or pie in the oven. This is an awsome addition to the list of things to do with Zucchini. Hope someone tries it, the lemon juice pretty much lends to the granny smith apple bite , the Zucchini itself holds its shape in chunks along with the same texture of apple and you dont even know its Zucchini.hope it helps someone,, we are going to freeze a few pies and cobblers, along with all my diced and breaded slices, soups and such. Quote Selected
as always,, too much Zucchini Reply #1 – August 07, 2009, 11:36:10 PM I love making stuffed zuccini boats with some of the nice large ones - mmmmmm.Come to think of it, I bet it does make a good apple substitute. Quote Selected
as always,, too much Zucchini Reply #2 – August 08, 2009, 05:29:06 AM These crab cakes are pretty good for a change.http://allrecipes.com/Recipe/Connies-Zucchini-Crab-Cakes/Detail.aspx Quote Selected
as always,, too much Zucchini Reply #3 – August 08, 2009, 07:05:04 AM i love Zucchini i wish you were my neighbor Quote Selected
as always,, too much Zucchini Reply #4 – August 08, 2009, 08:20:40 AM Is it me or is JCassity starting to sound like Bubba from Forrest Gump?! Quote Selected
as always,, too much Zucchini Reply #5 – August 08, 2009, 11:42:42 AM zucchinin CasseroleCute up a large zucchini into slices1 large onion sliced5-6 carrots slicedBoil all until tender.in bottom of baking dish put a box of prepared (stove top style) stuffingDrain the veggies well. Then add 1 can of cream of chicken soup, and 8 oz of sour cream. Mix with veggies and pour on top of stuffing. Top with mozzerella cheese and bake for about 20 minutes at 350*I have also added bite size pieces of precooked chiken to the veggie mix before pouring into the casserole dish.I'm actually making this for dinner tonight. Quote Selected
as always,, too much Zucchini Reply #6 – August 08, 2009, 11:44:37 AM My mom has made the pies and she also has a cake recipe for it...it does taste just like apple pie or apple cake...you can't tell the difference. Quote Selected
as always,, too much Zucchini Reply #7 – August 08, 2009, 11:54:11 AM Quote from: LittleAngel1198;285831zucchinin CasseroleCute up a large zucchini into slices1 large onion sliced5-6 carrots slicedBoil all until tender.in bottom of baking dish put a box of prepared (stove top style) stuffingDrain the veggies well. Then add 1 can of cream of chicken soup, and 8 oz of sour cream. Mix with veggies and pour on top of stuffing. Top with mozzerella cheese and bake for about 20 minutes at 350*I have also added bite size pieces of precooked chiken to the veggie mix before pouring into the casserole dish.I'm actually making this for dinner tonight.now that sounds like a good freezer addition!the crab cake one does to , wife says it must be the old bay seasoning that makes it taste like crab. Quote Selected
as always,, too much Zucchini Reply #8 – August 08, 2009, 04:18:30 PM Quote from: LittleAngel1198;285831zucchinin CasseroleCute up a large zucchini into slices1 large onion sliced5-6 carrots slicedBoil all until tender.in bottom of baking dish put a box of prepared (stove top style) stuffingDrain the veggies well. Then add 1 can of cream of chicken soup, and 8 oz of sour cream. Mix with veggies and pour on top of stuffing. Top with mozzerella cheese and bake for about 20 minutes at 350*I have also added bite size pieces of precooked chiken to the veggie mix before pouring into the casserole dish.I'm actually making this for dinner tonight.we may be borrowing this for tonight Quote Selected
as always,, too much Zucchini Reply #9 – August 08, 2009, 05:00:02 PM , no zucchini this year....But we have about a trillion cuspoogebers, anyone got some recipes for those? Quote Selected
as always,, too much Zucchini Reply #10 – August 08, 2009, 05:13:07 PM we have been over run with cuspoogebers and tomatos! Quote Selected
as always,, too much Zucchini Reply #11 – August 09, 2009, 11:07:16 AM Cuspoogeber recipeszucchini recipestomato recipes Quote Selected
as always,, too much Zucchini Reply #12 – August 09, 2009, 03:29:04 PM Quote from: RoyLPita;285817Is it me or is JCassity starting to sound like Bubba from Forrest Gump?!I was only kidding about this. The recipes on this thread look very appetizing. Quote Selected
as always,, too much Zucchini Reply #13 – August 09, 2009, 05:03:48 PM Fried zucchini FTW. Anyone remember when Red Lobster had fried zucchini? I used to order it every time I went. Quote Selected
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